As promised, another highlight of fantastic Czech food. Today, we had cauliflower with a crunchy jacket (coating with breadcrumbs) and plain cooked potatoes. 
Accompanied by tomatoes, onion and a light vinegar dressing, this dish is light and easy to digest. To make it at least a bit less healthy, you can throw in a spoon of tartare to dip your potatoes.
Ken Van Alsenoy
A blog about Family, Podiatry, Research and other goody stuffSuper Veggie Crunchy Cauliflower
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[...] In our food series this week a few words on the famous czech chlebicky! The opened faced cold sandwiches with an astonisching artistically arranged topping like ham, salami, hard-boiled egg, lettuce, cheese, tomato, mayo, mustard, pickles and many more, spoils your tastebuds!!!! Accompanied by a giant pot of tea with lemon and sugar makes the daily stress go away with every bite/sip you take. [...]
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