Another Food post! When you look at the picture, you can see the typical HOPDOVODY (translated as ‘jump in water’).  They are actually made on the same base as when making a bread, only – instead of baking the dough, you make small balls with a spoon or use a hopdovody-tool and drop the dough balls in boiling water.  Together with the pork chops and paprika sauce, a filling great meal!  Mother in law tip: the balls sink to the bottom of your cooking pot, when they float on top, they are ready!